Kærnebrød
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kærnebrød
| 1 | Cup yogurt (180 ml) | |
| 2 | tsp | Salt |
| 240 | g | Wheat flour |
| 25 | g | Yeast |
| 3 | dl | Lukewarm water |
| 400 | g | Wholemeal rye flour |
| 75 | g | Cut rugkærner |
Instructions for Kærnebrød
To prepare the Kærnebrød recipe, please follow these instructions:
Yeast and water are stirred together. The other ingredients are added and the dough is poured through. Set aside for hovering is loose place approx. 1 hour. The dough slices down and forms into a loaf of bread. Repeats approx. 20 min. Pour with a fork and brush with water. Bake approx. 1 hour at 200º. Tip: The bread will have the best consistency and taste if they stand a day after the baking, preferably wrapped in a dish.
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