Kåbellumper like legless birds (pigs)

Ingredients for Kåbellumper like legless birds (pigs)

Instructions for Kåbellumper like legless birds (pigs)

To prepare the Kåbellumper like legless birds (pigs) recipe, please follow these instructions:

The sever is cut off the bacon nuts (keep the fat for later).
The jaws are cleaned for the tendons and cut on the longest end of the thinnest side (not completely) so that three cohesive layers can be folded out.
Place all unfolded with outer sides facing upwards.
Sprinkle with salt and pepper.
Cut bacon into 5mm slices and cut off the strips.
The bacon is placed on the jaws
Pour and rinse the parsley and spread it on the bacon pieces with 2 scrubs on top of each.
Roll the meat over the filling and put a strip of bacon grease on top of each roll.
Bind the rollers with the cotton cord.
Roll the rolls into the frying pan until they have a color and add 3/4 liters of water to the meat.
Boils approx. 1 hour.
Sovsen: Add the cream to the boil water and melt Danablue in it.
Smoothed with Maizena and stained with color.
Season with salt-pepper sugar

Server possibly. Homemade mashed potato to.