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Julrrødtkål

Mains
Cook time: 0 min.
Servings: 8

Ingredients for Julrrødtkål

Pepper
The reef must be from an orange
Juice from 2 oranges
Salt
a littleSugar
1Little rødtkål
2dlSweet red currant juice
2-3tbspRødvinsedike
25gButter
3Neliker

Instructions for Julrrødtkål

To prepare the Julrrødtkål recipe, please follow these instructions:

Divide the cabbage into quarters, remove the stick and cut the cabbage a bit fine.
Melt butter in a large saucepan and turn the cabbage into it. Until it becomes sound and collapse.
Add edible, orange peel, juice and spices. Turn well. Cook under the lid until the cabbage is sufficiently tender, about 1-2 hours at least. Taste with ribs and sugar and salt and pebbles