Julrrødtkål
MainsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Julrrødtkål
Pepper | ||
The reef must be from an orange | ||
Juice from 2 oranges | ||
Salt | ||
a little | Sugar | |
1 | Little rødtkål | |
2 | dl | Sweet red currant juice |
2-3 | tbsp | Rødvinsedike |
25 | g | Butter |
3 | Neliker |
Instructions for Julrrødtkål
To prepare the Julrrødtkål recipe, please follow these instructions:
Divide the cabbage into quarters, remove the stick and cut the cabbage a bit fine.
Melt butter in a large saucepan and turn the cabbage into it. Until it becomes sound and collapse.
Add edible, orange peel, juice and spices. Turn well. Cook under the lid until the cabbage is sufficiently tender, about 1-2 hours at least. Taste with ribs and sugar and salt and pebbles
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