Juleand II

Ingredients for Juleand II

Instructions for Juleand II

To prepare the Juleand II recipe, please follow these instructions:

'S second, rub it well both inside and outside with salt and pepper and fill it with apples and prunes. Put second with breast down, in baking pan. Put the giblets in, pour 3 dl water/broth by and set it in the oven for one hour at 160 degrees hot air or 170 degrees over/under heat. Turn the other, place it on the grate in the saucepan, pour more wetness on and continue cooking another two hours. Baste every half an hour and pour more wetness by if necessary. Take the other out of the oven and set it to rest for at least three hours. Pour the cloud in a narrow plastic container and set it on ice. All this can be done in the morning (or evening before.). Parties second and put the pieces on the grate in the baking pan: cut the breasts along with the sternum and part of them into three pieces each. Cut the wings of. Slice the thighs of and share them over and drumsticks. Cut the backs away. Put apples and sweat and giblets in roasting pan. The second is now ready to be put into a hot oven 200 degrees for 20 minutes and served. Scrape oily by juices. Pour the cloud in a pan and cook it with whipping cream and, possibly, a little extra duck Fund. Season with salt and pepper to taste and color with a little colour. The sauce is now finished and you just need to be heated before serving. TIPS:-a good piece of butcher's good breakfast sausage down the edge of the saucepan the last 15 minutes of frying time tastes wonderful. -Do not throw the Andean bent away, but save it for late-night snack or day after. It last touched by meat and eaten with coarse rye bread with fat. Therefore do not duck fat – throw away. You can also use a little of it to turn in rødkålen. Is another very bold, saves the rest of the duck fat to Confit. Roast pork/kamstegen rubbed well with salt. FRY in oven at 200 degrees over/under heat in 1 hour and 50 minutes ter. Must be in water in saucepan. Roast pork/roast rubbed well with salt and FRY 2 hours at 200 degrees over/under heat. Must also stand in the water, so there is something to make gravy.