Juicy cake

Ingredients for Juicy cake

Instructions for Juicy cake

To prepare the Juicy cake recipe, please follow these instructions:

Stir butter and sugar frothy, add egg yolks one at a time as well as salt, fried orange peel, flour and baking soda. Whip the egg whites stiff, turn them into the dough and put it in a well-ground, sprinkled spring form. Pour the cake in the oven at 175 degrees for about 50-60 minutes until it is pierced. Warm the juice from the oranges and lemons in a saucepan together with the flour cream until it is completely dissolved. Peel the baked cake, pour the juice and let the cake cool.