Jordbærtiramisu
Desserts (cold)Cook time: 0 min.
Servings: 12 portion(s)
Servings: 12 portion(s)
Ingredients for Jordbærtiramisu
Grated chocolate | ||
1000 | g | Strawberry |
2 | dl | Orange juice |
2 | dl | Whipped cream |
2 | tsp | Vanilla sugar |
24 | pcs | Lady fingers (savoioardi) |
4 | pcs | Egg yolks |
4 | pcs | Egg whites |
4 | tbsp | Cointreau |
4 | tbsp | Sugar |
500 | g | Mascapone |
Instructions for Jordbærtiramisu
To prepare the Jordbærtiramisu recipe, please follow these instructions:
Rinse the strawberries, stem of nip and save 1/5 for garnish. Slice the strawberries into slices and let them soak 15 min in orange juice and cointreau. Slope the egg yolks, sugar, vanilla sugar, mascapone and whipping cream to a thick and fluffy cream. Beat the egg whites until stiff and turn them gently in the cream cheese. Put first lady fingers in a large dish and then the marinated strawberries. Cream cheese came over and set the dish covered in the refrigerator, preferably the next day. Sprinkle with grated chocolate and garnish with the rest of the strawberries.
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