Jorbær-Pannacotta

Ingredients for Jorbær-Pannacotta

Instructions for Jorbær-Pannacotta

To prepare the Jorbær-Pannacotta recipe, please follow these instructions:

Jorbærrene rinse, Pat dry and remove the flower using a knife. Blend jorbær, cream, sugar and vaniliekorn into a smooth mass. Taste to see if there any. need more sugar in Soak the gelatine in cold water. for about 10 min. Bring piskefløden to a boil in a small saucepan and bring it by the heat. Dissolve the gelatine in the hot cream, stirring and then mix the cream with jorbærmassen. Advantage Jorbærblandingen into small cups or look like. And let dessert stand covered in the refrigerator for about 4 hours.