Jerusalem artichoke with Apple and nuts
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Jerusalem artichoke with Apple and nuts
| Salt | ||
| 1 | Apples | |
| 1 | Lemon, the juice of which | |
| 1 | dl | Walnut oil |
| 300 | g | Jerusalem artichokes |
| 50 | g | Feta. 60i |
| 50 | g | Walnut kernels |
Instructions for Jerusalem artichoke with Apple and nuts
To prepare the Jerusalem artichoke with Apple and nuts recipe, please follow these instructions:
Grate Jerusalem artichokes in long, papirstynde strips down in a bowl with lemon juice.
Grate the Apple roughly down in oil in Turn., and season with salt and pepper.
Arrange the mixture with the salad.
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