Jazlyn White Mumskage

Ingredients for Jazlyn White Mumskage

Instructions for Jazlyn White Mumskage

To prepare the Jazlyn White Mumskage recipe, please follow these instructions:

stir margarine soft with sugar
then add the egg yolks one at a time the flour sifted with baking powder and vanilla it is stirred into batter alternately with the milk dough lubricated now out on a greased cookie sheet 30 + 40 cm. whip now the 3 egg whites stiff with the 200 gr. sugar which added little by little butter then marings mass from the middle of the dough and out to the sides so the whole dejmassen are covered. Bake at 190 Gr. approx. 20 min. on the lower Groove. When the cake is completely cool, cut it lengthwise into 2 PCs. whip the cream and gently turn the liqueur in it came on one half and put the other on top came movies over and set it on ice 3 4 hours. Bon appétit.

Tips:
the can with advantage be made the day before.