Japanese gyrosmarinade

Name: Japanese gyrosmarinade
Yield: 1 portion(s)
Ingredients: Pepper; Salt; ½ tsp Tandooripasta; 1 clove Garlic, cut into thin slices; 1 tbsp Ketchup; 1 Onion, finely chopped; 2 tsp Curry; 2 tbsp Olive oil

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Japanese gyrosmarinade

		Pepper
		Salt
½	tsp	Tandooripasta
1	clove	Garlic, cut into thin slices
1	tbsp	Ketchup
1		Onion, finely chopped
2	tsp	Curry
2	tbsp	Olive oil

Instructions for Japanese gyrosmarinade

To prepare the Japanese gyrosmarinade recipe, please follow these instructions:

The marinade blends well together.

Season the meat strips with salt and pepper and turn the marinade thoroughly. All of it is put in the fridge for at least an hour.

Japanese gyrosmarinade

Ingredients for Japanese gyrosmarinade

Instructions for Japanese gyrosmarinade

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