Japanese cucumber salad

Name: Japanese cucumber salad
Yield: 1
Ingredients: 0.5 dl Vinegar (like rice vinegar); 0.5 tsp Fintsnittet chili; 0.5 Lime juice thereof; 0.5 tbsp Oil; 0.5 tbsp Cane sugar; 0.5 tsp Salt; 1 Cucumber in thin slices (275 g); 1 clove Minced garlic; 1 bundle Radishes into thin slices (80 g); 1 tbsp Soy sauce; 2-3 Fintsnittede spring onions (60 g); 4 Fintsnittede mint leaves

Salads

Cook time: 0 min.
Servings: 1

Ingredients for Japanese cucumber salad

0.5	dl	Vinegar (like rice vinegar)
0.5	tsp	Fintsnittet chili
0.5		Lime juice thereof
0.5	tbsp	Oil
0.5	tbsp	Cane sugar
0.5	tsp	Salt
1		Cucumber in thin slices (275 g)
1	clove	Minced garlic
1	bundle	Radishes into thin slices (80 g)
1	tbsp	Soy sauce
2-3		Fintsnittede spring onions (60 g)
4		Fintsnittede mint leaves

Instructions for Japanese cucumber salad

To prepare the Japanese cucumber salad recipe, please follow these instructions:

Stir in vinegar, sugar and salt together and put cucumber slices in it. Let them soak for an hour. Stir all ingredients for marinade together. Pour the væden from the cucumbers and mix them with radishes, spring onions and Mint. Turn them in the marinade.

Japanese cucumber salad

Ingredients for Japanese cucumber salad

Instructions for Japanese cucumber salad

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