Jack Daniels Whiskey Sauce

Ingredients for Jack Daniels Whiskey Sauce

Instructions for Jack Daniels Whiskey Sauce

To prepare the Jack Daniels Whiskey Sauce recipe, please follow these instructions:

Put all the liquid ingredients in a small sauce pan and put the heat on medium and stir around.

Then put in the rest of the dry ingredients, stirring and make sure the brown farin and beef boulder are "dissolved".

After the sugar has been melted, bring the sauce to boil for a little while, then lower the heat again and let the sauce simmer for 15-20 minutes for the alcohol to evaporate.

After 15-20 minutes take the sauce off and serve directly, but note that the sauce may get a little hard and get skin if it is too long for sugar. If this happens, you can quickly throw it in the microwave for 15 seconds and then it's gone again.

Bon appetite

tips:
Can be added with garlic and smaller tabasco to your liking.