Italian pork chops II
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Italian pork chops II
| Minced parsley | ||
| Pepper | ||
| Grated lemon peel | ||
| Salt | ||
| 1 | tbsp | Lemon juice |
| 1 | canned | Peeled tomatoes |
| 1 | tsp | Dried herb blend of oregano, Rosemary and Marjoram |
| 2 | clove | Garlic |
| 2 | tbsp | Butter |
| 8 | Small or 4 large pork chops |
Instructions for Italian pork chops II
To prepare the Italian pork chops II recipe, please follow these instructions:
Rub the chops with salt, pepper and spice mixture. Brown them in butter on a frying pan, approx. 2 minutes on each side.
Cut the tomatoes into smaller pieces and put it together with the liquid and the 2 teaspoons. Fried lemon peel in the frying pan. Then add lemon juice and squeezed garlic.
Cover with a lid and let the chopsticks smash until they are passed, approx. 10 - 15 minutes.
Taste if With more spices. Sprinkle chopped parsley and fried lemon balm just before serving.
As an option, rice or pasta is used.
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