Italian pork chops

Name: Italian pork chops
Yield: 4
Ingredients: Pepper; 1 tbsp Balsamic vinegar; 1 dl Raisins; 1 tsp Salt; 1 dl Water; 1½ tbsp Wheat flour; 1½ tsp Sage; 2 clove Garlic; 2 dl Whipped cream; 25 g Butter; 4 Pork chops; 5 dl Broth (cube URf.eks. beef + water)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Italian pork chops

		Pepper
1	tbsp	Balsamic vinegar
1	dl	Raisins
1	tsp	Salt
1	dl	Water
1½	tbsp	Wheat flour
1½	tsp	Sage
2	clove	Garlic
2	dl	Whipped cream
25	g	Butter
4		Pork chops
5	dl	Broth (cube URf.eks. beef + water)

Instructions for Italian pork chops

To prepare the Italian pork chops recipe, please follow these instructions:

Stir chops in butter - approx. 4-5 minutes on each side. Season with salt and pepper. Remove the chops and keep them warm.

Arrow and chop the garlic cloves. Stir them in butter in a saute pan. Add flour and stir into butter, add broth gradually with stirring, spice up with cream, season with salt, pepper, sage and balsamic vinegar and finally add raisins. Let the sauce boil.

Place the chops in the sauce and simmer for a few minutes.

Served with lightly cooked vegetables and potatoes or pasta.

Italian pork chops

Ingredients for Italian pork chops

Instructions for Italian pork chops

Recipe categories