Italian Landbread

Ingredients for Italian Landbread

Instructions for Italian Landbread

To prepare the Italian Landbread recipe, please follow these instructions:

Mix all ingredients in a bowl (I use a whipped cream with dough hook) until the dough is smooth (10 min).
Let it rise for 1 hour in the bowl covered.

Beat the dough and fold it over itself sometimes.
Heat the oven up to 40-45 'and let the dough raise in the oven for 1 hour.

Turn on the oven on 225 'and bag the bread for about 12-20 minutes after taste and comfort (color).
Let the bread cool on a grate for 15 minutes.
Server.



tips:
Grahamsmelet can be replaced by Fuldkornshvedemel or Rugsigtemel.