Italian calveschnitzel with oven potatoes

Ingredients for Italian calveschnitzel with oven potatoes

Instructions for Italian calveschnitzel with oven potatoes

To prepare the Italian calveschnitzel with oven potatoes recipe, please follow these instructions:

Start with the potatoes, cut in half and brush with oil before sprinkling with dried herbs, for example. Rosemary, merian or other. Put them in the oven at 200 ° C for 40 minutes. Put the meat slices a little flat and put a slice of ham on each side with a pair of sage leaves. Fold each piece of meat once in the fillet and fasten with meat needles. Spread them a few minutes on each side in oil or butter. Remove the meat from the heat and pour the wine on. Let it boil well for a few minutes. Pour the broth and let it boil for a few more minutes. Taste it and pour it over the meat on a dish.