Italian bean soup with pesto

Ingredients for Italian bean soup with pesto

Instructions for Italian bean soup with pesto

To prepare the Italian bean soup with pesto recipe, please follow these instructions:

Boil the soaked beans in clean water for 40 minutes. Pour the water off. Peel and chop onions and garlic, grease it in oil and remove it from the heat. Peel potatoes and cut them into the tern. Bring beans, potato and boullion into the pan with onions and turn on again. Let it all boil under onion for 20 min. Until the potato pieces and beans are tender. Get half of the pesto in the pan and blend it all for a creamy soup. Serve the soup with a teaspoon of pesto on top and coarse bread.

tips:
Butterbeans are soaked on canned food. You can even soak dried beans overnight. If you do, you need 75 grams in dry weight.