Issurprice with melon salad

Ingredients for Issurprice with melon salad

Instructions for Issurprice with melon salad

To prepare the Issurprice with melon salad recipe, please follow these instructions:

The almonds chopped roughly and fry in a little butter on a hot forehead. The melon is peeled and cut into cubes. Melon and almonds are mixed and Cointreau poured over. Draws the refrigerator for at least 1 hour. The ice is cut into slices, which are distributed on the layer of cakes a piece from the edge. The ice is covered with berries. The egg whites are whipped very stiff and the sugar is turned in. Ice and berries are covered with the marrow. There must be no holes in the ice / berries. The dessert is baked in the middle of the oven at 250 degrees for 6 - 7 minutes (the oven must have the right temperature from the start) until the marlin is golden. Serve immediately with the melon salad to.