Isbombe
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Isbombe
| 1 | l | Venilie ice cream |
| 10 | pieces | After eight |
| 12 | Markroner | |
| 6 | cl | Grand Marnier |
Instructions for Isbombe
To prepare the Isbombe recipe, please follow these instructions:
Cut the ice cubes after eight pieces and mix with the ice, lay the macrons on top and pour grand marnier over.
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