Isbombe 02

Ingredients for Isbombe 02

Instructions for Isbombe 02

To prepare the Isbombe 02 recipe, please follow these instructions:

1. You start by putting your chocolate bars in a water bath, just let it just stand and simmer a little. And when it's melted, sprinkle some sugar into your muffin holder. After that you lay a fine and slightly thick layer of it in each of your cupcake holders.

2. When "Chocolate is solidified (You may optionally plug them in the freezer / fridge) Do you want to go with your almond chocolate, which, of course, also has to be in a water bath. While it's up to you. Make your ice balls. Then lay them on top of your solid chocolate bar and carefully pour your temperate chocolate over the ice

And bump into the freezer with them and they are ready for severing.