Inges apple cake with cinnamon
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Inges apple cake with cinnamon
| 0.5 | tsp | Cinnamon, ground |
| 1 | tbsp | Margarine |
| 1 | tbsp | Sugar |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 250 | g | Wheat flour |
| 3 | dl | Whipped cream |
| 500 | g | Apples |
Instructions for Inges apple cake with cinnamon
To prepare the Inges apple cake with cinnamon recipe, please follow these instructions:
Eggs and sugar are whipped together. Flour and baking soda are sifted alternately with the cream. The dough is poured into a greased spring form.
The apples are peeled, cut into both and put on - sugar (filling) and cinnamon sprinkled upstairs. The melted margarine is dripped over.
Bake at 175 degrees Celsius. Oven for 60-70 minutes.
Serve hot with cream or whipped cream.
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