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Ingefærmuffins

Cakes in form
Cook time: 0 min.
Servings: 15 portion(s)

Ingredients for Ingefærmuffins

0.5tspGround ginger
1tspBaking soda
1tspGround cinnamon
1tspBumped cloves
1.5dlMilk
175gWheat flour
2Eggs
2tbspBrown sugar
3tbspSyrup
50gButter

Instructions for Ingefærmuffins

To prepare the Ingefærmuffins recipe, please follow these instructions:

Mix the flour, baking powder and spices in a bowl. Got butter, brown sugar, syrup, milk and eggs in a pan and warm it up under stirring for the butter is melted. Pour it into the dry ingredients and stir the dough together. Divide the batter into 15 molds and bake the cakes at 200 c for approx. 15 min.