Indian vegetarian samosas

Ingredients for Indian vegetarian samosas

Instructions for Indian vegetarian samosas

To prepare the Indian vegetarian samosas recipe, please follow these instructions:

the potatoes cut into small pieces ½ * ½ cm and cooked with the peas to they are almost finished.
Dry roast the whole korianter and cumin seeds in a frying pan. Pour the toasted spices in a murderer along with the chili and hug it it turns into powder.
turn kartofel cubes, peas, spices, lemon juice and fresh herbs together in a bowl.
cut the now filodejen in ca 5 cm wide strips and about 15 cm long. put a tablespoon of filling at one end and fold it now to one side to make it into a triangle. the stuffing should be tightly wrapped.
carefully lay in a Fryer for the samosaerne will be golden.