Indian sveskeshutney

Name: Indian sveskeshutney
Yield: 1 portion(s)
Ingredients: 1 dl Liquid tamarid; 1 tbsp Sea salt; 1 tbsp Oil; 1 tsp Mustard seed; 1.5 tbsp Finely grated ginger; 1.5 dl Water; 100 g Dates without stone; 100 g Raisins like sultanas; 100 g Prunes without stones; 2 tsp Roasted cumin seeds; 350 g Red chillies; 4 Dried chillies

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Indian sveskeshutney

1	dl	Liquid tamarid
1	tbsp	Sea salt
1	tbsp	Oil
1	tsp	Mustard seed
1.5	tbsp	Finely grated ginger
1.5	dl	Water
100	g	Dates without stone
100	g	Raisins like sultanas
100	g	Prunes without stones
2	tsp	Roasted cumin seeds
350	g	Red chillies
4		Dried chillies

Instructions for Indian sveskeshutney

To prepare the Indian sveskeshutney recipe, please follow these instructions:

Soak the raisins, prunes and dates in water for about 30 minutes and sieve the water from. Grating dried chilies, mustard seeds and ginger in oil in a pan, to the chili get color. Add the dried fruit, water, tamarind, salt and sugar. Cook it together into a thick mass. Clean and chop the fresh chilies and add them. Grate spidskommen seeds on a dry pan. Got them in a mortar and shock them just fine. Com cumin in chutneyen. Boil chutneyen in a further 10 minutes. Pour chutneyen on the cleaned glass. Close to. Kept dark and cool.

Tips:
The liquid tamarind can be replaced with 25 g. solid tamarind dissolved in ½ dl of boiling water.

Indian sveskeshutney

Ingredients for Indian sveskeshutney

Instructions for Indian sveskeshutney

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