Indian lentil soup 02

Ingredients for Indian lentil soup 02

Instructions for Indian lentil soup 02

To prepare the Indian lentil soup 02 recipe, please follow these instructions:

Hønsebouillonen heats. Onion peeled and chopped fine. The butter is melted in a soup pot, and sauté the chopped onion transparent. Individual cloves garlic peeled and pressed down into the pan. Ginger, salt, coriander, cumin and cayenne pepper, Horseradish and sauté with a moment. The lenses and the hot broth will be honored by, brought to the boil and boil then 30-40 minutes for low heat and under the lid. The cooking time depends on how fresh the lenses are. Rinse, dry and chop the parsley is hurled half just fine. The soup is served and served very hot and sprinkled with the chopped parsley.

Tips:
1 serving: ca. 1200KJ/290 kcal-19 g protein-6 g fat-42 g carbohydrate preparation: 55 minutes