Indian lamb steak

Ingredients for Indian lamb steak

Instructions for Indian lamb steak

To prepare the Indian lamb steak recipe, please follow these instructions:

Bed the butcher cut the meat and cut a deep pocket into it.

Rub the meat both inside and out with salt and pepper.

Peel the apple, remove the kernel and chop the apple into thin slices, put in a bowl, pour over the lemon juice and add all the spices.

Garlic seed is peeled and squeezed over the apples. The rinsed currants, pine nuts and honey are added and everything is mixed well.

Now fill the pocket in the meat with the apple mixture and sew the opening or hold it with toothpicks.

Brown the butter in a frying pan or an ovenproof dish and brown the meat thoroughly. Pour the broth and add the steps to a 200 degree hot oven on the middle rib and let it boil for 1 hour, during which it is often overcome with the cloud from the pan.

When the steps are complete, remove cotton yarn or toothpicks. Cut the meat into thick slices, put on a warm dish and keep warm. Cook the frying pan with a little water and this skysauce is flavored with chinese soy and possibly. Salt and served separately.

For this purpose loose rice.