Indian-inspired potato salad.

Ingredients for Indian-inspired potato salad.

Instructions for Indian-inspired potato salad.

To prepare the Indian-inspired potato salad. recipe, please follow these instructions:

Cut the cauliflower into smaller pieces of approx. 3x4 cm. Scrub the potatoes and halve them, turn them in oil, curry and salt and put them together with cauliflower in a frying pan with baking paper at 230 g hot air for approx. 20 min until everything is tender. Turn around on the way. Cool potatoes and cauliflower. Half the cherry tomatoes .Place the nuts on a dry hot pan until they get a little golden. Cool the nuts. Mix yogurt and lemon juice with
The chilled potatoes and cauliflower. Leave to cool for half an hour. At the serving: turn tomatoes, peas and nuts in and taste the salad.