Hybenis (Diabetes)
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Hybenis (Diabetes)
| Pickled rose hips | ||
| 0.5 | dl | Whipped cream |
| 1 | Lemon juice thereof | |
| 1.5 | dl | Water |
| 2 | Egg yolks and whites shared | |
| 2 | tsp | Sweetener |
| 200 | g | Purified rosehip |
Instructions for Hybenis (Diabetes)
To prepare the Hybenis (Diabetes) recipe, please follow these instructions:
Rosehip peels are cooked tender. Egg yolks, sweetener and lemon juice stirred together. Mix of rosehip bog. The mixture is put in the freezer. When it is mushy, invert the whipped cream and stiftpiskede whites in.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328