Hungarian rabbit
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Hungarian rabbit
| Paprika | ||
| Pepper | ||
| Salt | ||
| 1,5 | kg | Rabbit |
| 125 | g | Mushroom |
| 2 | tbsp | Chopped onion |
| 2 | tbsp | Minced parsley |
| 2 | dl | Tomato puree |
| 3 | dl | Whole milk |
| 50 | g | Flour |
| 50 | g | Butter |
Instructions for Hungarian rabbit
To prepare the Hungarian rabbit recipe, please follow these instructions:
Rabbit parties. Bring in butter, add liquid, onions, parsley, mushrooms and spices. Darkness for low heat for approx. 1 hour. The sauce is leveled and added to the color.
Served with fried potatoes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328