Hummer sauce (red)

Name: Hummer sauce (red)
Yield: 20
Ingredients: Sprigs of thyme; 1 tsp Cayenne pepper; 140 g Concentrated tomato puree; 1500 g Shells of lobsters; 2 tbsp Cognac; 2 tbsp Paprika edelsuss; 20 dl Fish stock; 20 Black peppercorns; 200 g Carrots; 200 g Leeks; 250 g Butter; 3 Bay leaves; 400 g Onion; 5 tbsp Wheat flour; 5 dl Whipped cream; 7.5 dl White wine

Sauces

Cook time: 0 min.
Servings: 20

Ingredients for Hummer sauce (red)

		Sprigs of thyme
1	tsp	Cayenne pepper
140	g	Concentrated tomato puree
1500	g	Shells of lobsters
2	tbsp	Cognac
2	tbsp	Paprika edelsuss
20	dl	Fish stock
20		Black peppercorns
200	g	Carrots
200	g	Leeks
250	g	Butter
3		Bay leaves
400	g	Onion
5	tbsp	Wheat flour
5	dl	Whipped cream
7.5	dl	White wine

Instructions for Hummer sauce (red)

To prepare the Hummer sauce (red) recipe, please follow these instructions:

The shells are shaken well, vegetables, tomato sauce, peppercorns, bay leaves, paprika, cayenne pepper are added and the whole is turned well.

White wine and the fund are added and the whole is cooked well for 1-1½ hours.

The shells are sifted and the soup is returned to the pot and stand a little before the flour is sprinkled. When the flour is soaked, the soup is whipped thoroughly, boil and spice up with cream, season with salt, pepper and cognac.

Hummer sauce (red)

Ingredients for Hummer sauce (red)

Instructions for Hummer sauce (red)

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