Hot smoked salmon with garlic

Ingredients for Hot smoked salmon with garlic

Instructions for Hot smoked salmon with garlic

To prepare the Hot smoked salmon with garlic recipe, please follow these instructions:

Salmon fillets brushed with a little oil
then crushed garlic over the fillets a little salt & pepper at will the coals as indirect grilmetode røgsmuld about 1 tablespoon per fillet filled in a piece of staniol and close to the bullet holes with a fork on the upper surface to be laid directly on the coals fillets added opposite coals bottom valve must be completely open wait with putting the lid on to the start smoking top damper must be half-open let it now smoking for about 6 to 8 my BON APPÉTIT

Tips:
If you are for 8 people is the 2 paragraph staniol to fill and put briquettes in opposite sides