Hot kåldolmere

Ingredients for Hot kåldolmere

Instructions for Hot kåldolmere

To prepare the Hot kåldolmere recipe, please follow these instructions:

Oven preheated to 190 degrees. A deep, heat-proof dish brushed with butter or oil. Kålbladene blanched in 10 sec. or until they are soft and to work with. The wipe gently with a tea towel and the rigid stems removed. Kålbladene be set aside. Filling: heat the Oil in a large pot, sauté onion and garlic map. Then add tomato puree, currants, almond splitter, cumin, cardamom, parsley and rice. The whole røes thoroughly together. Taken by flared and cooler light of. 3 tablespoons of stuffing is on the edge of each leaf again. Ruld them together to form dense, small packets, since you continually folds the edges into the package. Small packages placed on the join in the oven dish. Place the evt. a heat-proof plate on top of the packages so that they do not unfold during baking. The dish covered with foil and bake in my 20-25 to dolmerne is through heat. Yogurt sauce: in a mixing bowl, mix yogurt with Cumin and Mint. dolmerne is served hot or cold with the cold yogurt sauce.

Tips:
Low first yogurt sauce just before serving. If it is hard to break everything, nice leaves of kålhovedet, whole blanched in 3-4 my kålhovedet. When it is cooled, it should be easy to remove the leaves. Total preparation time: 40 min Cooking: 30 min