Hot herring
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Hot herring
| Oil | ||
| Salt | ||
| Mustard | ||
| Staniol | ||
| 8 | Sildefilleter |
Instructions for Hot herring
To prepare the Hot herring recipe, please follow these instructions:
Staniol lubricated with oil, there where herring must be. Herring lubricated inside with mustard, folded, and sprinkled with salt on the outside. The herring are packed into stani Academy. Package FRY in bålets glows.
Tips:
Fits well with Pan bread, because both things are quickly made.
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