Hornfiskefrikassé

Name: Hornfiskefrikassé
Yield: 4
Ingredients: Meljævning of about 2 tablespoons. wheat flour; Parsley; Salt; 2 Bay leaves; 2 l Water; 3 dl Peas; 4 Garfish; 400 g Carrots like new; 5-10 Peppercorn; 600 g White asparagus peeled and cut into 2-3 cm pieces; 600 g New potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hornfiskefrikassé

		Meljævning of about 2 tablespoons. wheat flour
		Parsley
		Salt
2		Bay leaves
2	l	Water
3	dl	Peas
4		Garfish
400	g	Carrots like new
5-10		Peppercorn
600	g	White asparagus peeled and cut into 2-3 cm pieces
600	g	New potatoes

Instructions for Hornfiskefrikassé

To prepare the Hornfiskefrikassé recipe, please follow these instructions:

The seasoned hornfish are just boiled in water with the spices. The pigs are picked up and pilled free of bones and skins. Keep warm.

The carrot and chopped potatoes are barely boiling approx. 5 minutes in the fish water, then add asparagus pieces and boil for 2-3 minutes. The peas and parsley are added and warmed well before the mixture is smoothed with a little flourization.

Season with salt and pepper and pour the sauce over the fish.

Hornfiskefrikassé

Ingredients for Hornfiskefrikassé

Instructions for Hornfiskefrikassé

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