Horn fish in tomato sauce
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Horn fish in tomato sauce
| 1 | can | Chopped tomatoes |
| 170 | g | Garfish |
| 2 | tsp | Tarragon |
| 250 | g | Mushroom |
Instructions for Horn fish in tomato sauce
To prepare the Horn fish in tomato sauce recipe, please follow these instructions:
Put the fish in a baking dish, mushrooms cut into slices and put over fish. The tomatoes are seasoned with tarragon, salt and pepper and pour over. Put in the oven for 20 minutes at 200 degrees c.
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