Honey melon with mirrored skins

Ingredients for Honey melon with mirrored skins

Instructions for Honey melon with mirrored skins

To prepare the Honey melon with mirrored skins recipe, please follow these instructions:

Take the kernels out of the melon and put it on an ash. Lay thin slices of mirror cloth over. Seasoned individually with pepper.

Melon Cocktail:
Cut the flour in cubes and ham, pepper (remember to remove the kernels) and cheese in strips. Cut the radishes into slices, but save 4 as cut to a flower. Mix all the ingredients, shake the dressing together into a jam and pour it over. Decorate with radish flowers and parsley.