Honey Glazed revelsben with Apple-squash mixture

Ingredients for Honey Glazed revelsben with Apple-squash mixture

Instructions for Honey Glazed revelsben with Apple-squash mixture

To prepare the Honey Glazed revelsben with Apple-squash mixture recipe, please follow these instructions:

Chop the lemon balm also with a knife and mix all the ingredients for glazing. Rids any. cornea in the Middle down on the legs so that they are easier to remove when the meat is fried. Put revelsben on a rack in a small roasting pan with fat layer up and sprinkle with salt and pepper. Advantage glaseringen on the surface of the meat. Pour 4 cups water at and style dish in a cold oven on bottom rib. Turn the oven on 180 degrees and let the meat Cook for ca. 1 ¾ hour. Turn down the temperature, if glaseringen will be too dark. Cut the meat into slices between the legs. Remove if necessary. the legs before the meat is cut into slices.

Crack squashene twice lengthwise and cut them into slices, forming triangles. Remote core House on the apples and cut them into thin both. Heat the oil in a pan and roast the squash and nut flakes easily in about 5 minutes. Add the apples and let them grates with in a few minutes. Chop the lemon balm also with a knife and mix it in the accessory. Season with salt and pepper.

Serve the rye bread and mustard to.