Honey Chrunch Tart

Ingredients for Honey Chrunch Tart

Instructions for Honey Chrunch Tart

To prepare the Honey Chrunch Tart recipe, please follow these instructions:

Preheat the oven to 175 °.

Mix flour and salt and butter into the dough until it is a uniform mass. Collect with a little water (it is not sure everything should be used). On a floured table top, roll it out and lay in a well-tarted pie.

Mix egg yolk, sugar, salt and Bourbon well and turn the nuts in. Pour into the pie and baking for approx. 50-55 min. Cover if necessary. For the last time so it does not get sweaty.

Stir the dough, butter and syrup together in a small saucepan and melt it with stirring. Add the vanilla and nuts and pour it all over the cake when it is 10 min back of the baking time.