Honey bombs with spices

Name: Honey bombs with spices
Yield: 12 pcs
Ingredients: 0.5 tsp Ground allspice; 0.5 tsp Ground ginger; 1 tsp Baking powder; 1 tbsp Ground cinnamon; 100 g Brown sugar; 100 g Raisins; 150 g Honey; 2 Eggs; 2 tsp Baking soda; 400 g Wheat flour; 50 g Candied orange peel/Seville oranges

Candy

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Honey bombs with spices

0.5	tsp	Ground allspice
0.5	tsp	Ground ginger
1	tsp	Baking powder
1	tbsp	Ground cinnamon
100	g	Brown sugar
100	g	Raisins
150	g	Honey
2		Eggs
2	tsp	Baking soda
400	g	Wheat flour
50	g	Candied orange peel/Seville oranges

Instructions for Honey bombs with spices

To prepare the Honey bombs with spices recipe, please follow these instructions:

Beat the eggs lightly with honey and brown sugar. Mix the dry parts together and knead them in the batter along with the raisins and orange peel. Roll the dough to a ca. 5 cm sausage and slice it into 2 cm thick slices. Put them on a baking sheet with wax paper, and behind them in the middle of oven at 180 degrees for about 15 minutes, let them cool on a rack, and serve them smeared butter.

Honey bombs with spices

Ingredients for Honey bombs with spices

Instructions for Honey bombs with spices

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