Homemade Tahini / Tahin

Ingredients for Homemade Tahini / Tahin

Instructions for Homemade Tahini / Tahin

To prepare the Homemade Tahini / Tahin recipe, please follow these instructions:

Place the seeds on a baking sheet and shake it at 350 degrees in the oven for 20 minutes or until they are lightly roasted.

Pour the mixture into a medium-sized food process and run for 3 minutes.

Add 2 teaspoons of peanut oil and run at high speed for 30 seconds.

Add the 3 tablespoons of peanut oil and run with the food processor until the mixture is very dissolved ("smooth") for approx. 2 minutes.

Come into the salt if you want it very little - after taste.