Homemade pork soup
Porridge & gruelCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Homemade pork soup
| 0.5 | Lemon peel thereof | |
| 1 | tsp | Vanila |
| 2.5 | tbsp | Ideal jævning (b) |
| 300 | g | Prunes without stones |
| 7.5 | dl | Broiled cold water |
| 75-85 | g | Sugar |
Instructions for Homemade pork soup
To prepare the Homemade pork soup recipe, please follow these instructions:
The bags are soaked in boiled cold water for 1 day. The herb lemon peel is added. The sauces are cooked mildly in the water approx. 15 min. The juice is soaked and leveled with the smoothness of the cold water. Sprinkle the ground for 1 min, sprinkle with Vanila and cool. Cremesauce or cream served to.
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