Hofjægermesterkage

Ingredients for Hofjægermesterkage

Instructions for Hofjægermesterkage

To prepare the Hofjægermesterkage recipe, please follow these instructions:

Whip whole egg and sugar together. Turn oatmeal and flour mixed with deer salmon salt. Put the dough on a plate with two teaspoons in small cakes. There must be a good distance between the cakes as they flow out. Bake the cakes 5-7 min at 200 degrees. Let them swallow a little before they gently relax on a bakery to get cold. Stir butter, flour, egg yolks and coffee beans together for butter cream. Put the cold cakes together two and two with the butter cream. The cakes can be frozen and servers directly from the freezer.