Hjerting sponge cake II
Cakes in formCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Hjerting sponge cake II
| 1 | tsp | Baking soda |
| 125 | g | Dark chocolate (chopped) |
| 250 | g | Icing sugar |
| 250 | g | Plantemargerine |
| 270 | g | Wheat flour |
| 4 | Eggs | |
| 75 | g | Chopped nuts |
Instructions for Hjerting sponge cake II
To prepare the Hjerting sponge cake II recipe, please follow these instructions:
Butter stir well with icing sugar then add the eggs one at a time. The term flour added with baking soda. nuts and chocolate added. the dough in a greased and floured baking Tin. Bake at 165 degrees approx. 5 district.
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