Hindbærrolade

Ingredients for Hindbærrolade

Instructions for Hindbærrolade

To prepare the Hindbærrolade recipe, please follow these instructions:

Eggs and sugar are whipped to a thick mass. Pour flour baking soda and vanilla sugar into it and mix the dough easily. A piece of baking paper 30x35 folds into the corners of a box and the dough is smoothed evenly afterwards.

Bake in a 250 ° C hot oven for 5 minutes.

Immediately after the cake is taken out, it is transferred to a sugar-coated paper and the mold is removed. While the cake is still hot, spread the cake with raspberry marmalade and roll it tightly.