Herring tartare
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Herring tartare
| Dill | ||
| Fresh dill | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Balsamic vinegar |
| 1 | tbsp | Olive oil |
| 1.5 | dl | Sour cream |
| 15 | g | Shallots |
| 25 | g | Cornichons |
| 5 | slices | Rye bread |
| 50 | g | Tomato concasse (tomatkød without skins and kernels) |
| 60 | g | Marinated herring |
Instructions for Herring tartare
To prepare the Herring tartare recipe, please follow these instructions:
The herrings are chopped finely, add chopped shallot and chornichoner. Tataren season with dill, tomato, oil, vinegar, salt and pepper. Tataren served on a piece of rye bread cut across with fresh dill and dressing. Optionally garnish according to taste and pleasure.
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