Herbs with red beetle and egg yolk
LunchCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Herbs with red beetle and egg yolk
| Parsley | ||
| Rye bread | ||
| 1 | Small glass herbal herring in chunks from glyngøre | |
| 200 | g | Cooked beetroot |
| 3 | Hard boiled egg yolks |
Instructions for Herbs with red beetle and egg yolk
To prepare the Herbs with red beetle and egg yolk recipe, please follow these instructions:
Boil the beetroot and chop the hard boiled egg yolks well. Server herb with red beets and eggs on rye bread and decorate with parsley.
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