Herbal sausage meat with okra

Name: Herbal sausage meat with okra
Yield: 4
Ingredients: Freshly ground pepper; 1 tsp Coarse salt; 1 l Water; 100 g Finely chopped yellow onions; 100 g Cottage cheese 20 + (5%); 125 g Okra; 2 tbsp Wheat flour; 200 g Finely chopped mushrooms; 200 g Lean, ground pork, e.g. give; 25 g Butter

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Herbal sausage meat with okra

		Freshly ground pepper
1	tsp	Coarse salt
1	l	Water
100	g	Finely chopped yellow onions
100	g	Cottage cheese 20 + (5%)
125	g	Okra
2	tbsp	Wheat flour
200	g	Finely chopped mushrooms
200	g	Lean, ground pork, e.g. give
25	g	Butter

Instructions for Herbal sausage meat with okra

To prepare the Herbal sausage meat with okra recipe, please follow these instructions:

Saute the mushrooms in Golden butter in a frying pan and chilled them. Tubes give and flour together. Add the onion, cottage cheese, salt and pepper. Stir the mushrooms in pork forcemeat.

Rinse okraerne and remove stem ends. Got them in boiling water with salt and boil them for about 1 min. (save the cooking water to curry sauce). Spread half of the stuffing in a buttered pie form (approx. 1 liter) and put on this okraerne in a layer (save 1 for garnish). Finish with the rest of forcemeat and garnish with okraen. Tire mold with greaseproof paper and bake right in the middle of the oven.

Tips:
Okra can be replaced by 200 g cooked leeks into rings.

Herbal sausage meat with okra

Ingredients for Herbal sausage meat with okra

Instructions for Herbal sausage meat with okra

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