Herb pie

Name: Herb pie
Yield: 1 portion(s)
Ingredients: Apricot jam; Stir together over boiling water for 5 minutes; 0.5 tsp Allspice; 0.5 tsp Baking soda; 0.5 tsp Cinnamon; 0.5 tsp Bicarbonate of soda; 0.5 tsp Carnations; 0.75 tsp Vanilleessens; 1 Egg yolk; 1 tsp Salt; 1 dl Water; 100 g Apple sauce; 100 g Raisins; 100 g Butter or margarine; 150 g Softened butter or margarine; 150 g Icing; 150 g Wheat flour; 150 g Sugar; 2 Eggs; 2 tbsp Hot water; 2.5 tbsp Light syrup; 50 g Chopped walnuts

Desserts (patisserie)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Herb pie

		Apricot jam
		Stir together over boiling water for 5 minutes
0.5	tsp	Allspice
0.5	tsp	Baking soda
0.5	tsp	Cinnamon
0.5	tsp	Bicarbonate of soda
0.5	tsp	Carnations
0.75	tsp	Vanilleessens
1		Egg yolk
1	tsp	Salt
1	dl	Water
100	g	Apple sauce
100	g	Raisins
100	g	Butter or margarine
150	g	Softened butter or margarine
150	g	Icing
150	g	Wheat flour
150	g	Sugar
2		Eggs
2	tbsp	Hot water
2.5	tbsp	Light syrup
50	g	Chopped walnuts

Instructions for Herb pie

To prepare the Herb pie recipe, please follow these instructions:

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Sieve the flour with the spices and stir in, and finally add æblemosen, the water, and the chopped walnuts and raisins, and it all touched to a uniform mass.

The dough is placed in 2 buttered and mealy pie molds approx. 24 cm. in diameter, and bake on the middle oven Groove by 175 grade C in approx. 20 minutes. The oven must have the right temperature from the start.

When cake has cooled, the bottoms together with butter cream and overdrawn with a thin layer of apricot jam, above which the glaze is poured while it is still warm.

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Herb pie

Ingredients for Herb pie

Instructions for Herb pie

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