Henrik Sundsdal`s Luxury Deller

Ingredients for Henrik Sundsdal`s Luxury Deller

Instructions for Henrik Sundsdal`s Luxury Deller

To prepare the Henrik Sundsdal`s Luxury Deller recipe, please follow these instructions:

Put the meat in a bowl, add oatmeal and flour and stir it with a hand mixer, then put eggs in and spices and tear the red onion and chop the red pepper well and put it in the dad, stir it until it is firmly in And then add milk a little at a time and until it has a good "dough" consistency.

Take a large pan and pour the oil and add spice, form the dough with a spoonful and take a little oil from the forehead to stir the dough together, use medium heat to start with until they have a color and then turn down To low quench, fry approx. 20 min in total until they are fixed and completed. Remember to turn them around often.


tips:
Can be used in the packed lunch on rye bread and for a delicious sandwich or a main course with salad and coarse bread. Bon appetite.