Henkogte gooseberries

Ingredients for Henkogte gooseberries

Instructions for Henkogte gooseberries

To prepare the Henkogte gooseberries recipe, please follow these instructions:

They sipped, washed berries filled into a 1-litre glass of a blubber refinery. Boil water and sugar to a pickle, which skimmed and poured over the fruit, or sugar sprinkled directly on the fruit and cold water poured over. The glasses are dried in the edge, be closed and henkoges 30 minutes at 85 degrees C in water in oven at 140 degrees (C). The glass is heated and cooled slowly.